Meet Your Instructor
Cassandra Kornelsen
Cassandra returns to the Steinbach Arts Council Culinary Arts Program to share her passion for Culinary Arts! With over 10 years of Culinary Arts Instructor education and experience, Cassandra strives to ignite creativity through various cuisines, recipes and building community relationships.
Cassandra enjoys creating exquisite cakes, decadent desserts, and catering for large events. She attended Cake Love 2011 where she participated in high level cake design and development workshops in Vancouver, BC.
Being raised on a beef farm in rural Manitoba and living in Woodridge, MB, Cassandra is also passionate about vegetable gardening, canning preservatives, exploring farm-to-table concepts, and raising chickens.
Classes
Culinary Kids (Ages 9-12)
Culinary kids will explore the fundaments of creative, tasty, and safe practices in the kitchen. The kids will learn basic food handling, knife skills, and ingredient knowledge while baking and cooking in the kitchen. The kids will learn recipes to share with your whole family!
Instructor: Cassandra Kornelsen
Schedule: Mondays, January 8 – March 18, 2024
No Class Dates: Feb 12 and Feb 19
Class Time: 5:15 -6:30 pm
Duration: 10 Weeks
Location: Kitchen
Class Fee: $145.00
Culinary Kids (Ages 9-12)
FULL, CALL FOR WAITLIST
Culinary kids will explore the fundaments of creative, tasty, and safe practices in the kitchen. The kids will learn basic food handling, knife skills, and ingredient knowledge while baking and cooking in the kitchen. The kids will learn recipes to share with your whole family!
Instructor: Cassandra Kornelsen
Schedule: : Tuesdays, January 9 – March 19, 2024
No Class Dates: Feb 13 and Feb 20
Class Time: 4:30-5:30 pm
Duration: 10 Weeks
Location: Kitchen
Class Fee: $145.00
Culinary Youth (Ages 13-17)
Culinary youth will explore various culinary methods while learning essential food preparation skills. A variety of cuisines will be created alongside new and exciting recipes. Knife skills, food handling, and basic theory will be expressed within the program.
Instructor: Cassandra Kornelsen
Schedule: Tuesdays, January 9 – March 19, 2024
No Class Dates: Feb 13 and Feb 20
Class Time: 5:30 -6:30 pm
Duration: 10 Weeks
Location: Kitchen
Class Fee: $160.00
Culinary Adults
Interested? Please call us for details!
Culinary Adults will explore various culinary methods while learning essential food preparation skills. A variety of cuisines will be created alongside new and exciting recipes. Knife skills, food handling, and basic theory will be expressed within the program.
Thanks to our Culinary Arts sponsor
Class Policies
Registration for Culinary classes is available on our website
Refund Policy
SAC Membership
A SAC Membership must be purchased for all classes which consist of multiple sessions (1+ hours per session). For workshops under 8 hours long or 1-day duration only, a member and non-member price will be indicated. Memberships have a 1-year validity and are non-refundable.
- Resident Membership: $15 for Individuals; $30 for Families
- Non-resident Membership: $20 for Individuals; $35 for Families
To learn more about the benefits of having a SAC Membership, click here.
Refund Policy
Full refunds are given when you withdraw two weeks prior to the start date of a class/workshop/day camp. From that point until the start of classes, a 50% credit will be applied to your account upon withdrawal. There will be no refund after the start date. Your class fees help our Centre operate and offer high-quality programming for you and the community, and we strive to make it affordable for all. By signing up for a class/program, you are acknowledging our refund policy.
Only the Class Fee is subject to a refund. Your SAC membership, admin fees, and material fees are not included in the refund amount. We can send your refund in person back to your original mode of payment or by cheque in the mail.
Cancellation Policy
Support Information